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                TAYLOR DRAYSON
                 02 NOV 2025
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 BREAKFAST
 1 Milk Skim                           80 kcal
 1 Dry Cup Cereal, Cinnamon Toast     173 kcal
   Crunch
 1 Orange Juice                        45 kcal

 LUNCH
 1 Curry, Green w/ Chicken, Thai,     411 kcal
   Restaurant-Style
 1 Gingerbread Latte Without          266 kcal
   Whipped Cream, Venti, Skimmed
   Milk
 500 Milliliters Summer Fruits         86 kcal

 DINNER
 1 Dry Cup Carrots, Boiled in          46 kcal
   Unsalted Water
 1 Dry Cup Cauliflower, Boiled,        31 kcal
   Drnd
 2 Oven Roasted Chicken Breast        284 kcal
 1 Potato Gratin                      203 kcal
 1 Dry Cup Brussels Sprouts, Boiled    55 kcal
   in Unsalted Water
 1 Roasted Parsnips                    84 kcal

 SNACKS
 33 Grams Chocolate, Bar, Ripple      174 kcal
 48 Grams Smooth Caramel              232 kcal
 2 Pieces Twix                        248 kcal
 1 Pot Chocolate mouse pot            114 kcal
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 PROTEIN                                129.5g
 CARBOHYDRATE                           221.6g
 FAT                                     78.7g
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 TOTAL                              2,532 kcal

 ITEMS LOGGED: 16
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            THANK YOU FOR EATING!
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                Ref. W6WE6GDQ
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