28g
Protein, 12%
136g
Carbs, 60%
28g
Fat, 28%
Meals
Breakfast
1 Each
250 Milliliters
30 Grams
1 Teaspoon
Lunch
1 Serving
Dinner
0.3 Serving
1 Serving
1 Dry Cup
50 Grams
Snacks
50 Grams
50 Grams
1 Serving
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
