27g
Protein, 8%
170g
Carbs, 52%
58g
Fat, 40%
Meals
Breakfast
1 Serving
2 Servings
Lunch
1 Serving
2 Sticks
3 Sticks
Dinner
1 Serving
150 Grams
110 Grams
1 Serving
Snacks
330 Milliliters
1 Piece
2 Pieces
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
