119g
Protein, 22%
255g
Carbs, 48%
71g
Fat, 30%
Meals
Breakfast
2 Pieces
2 Each
2 Servings
1 Serving
150 Milliliters
1 Serving
Lunch
1 Serving
500 Milliliters
Dinner
1 Serving
Snacks
500 Milliliters
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
