98g
Protein, 30%
168g
Carbs, 52%
25g
Fat, 17%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Cup
1 Tablespoon
1 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It