168g
Protein, 20%
488g
Carbs, 58%
81g
Fat, 22%
Meals
Breakfast
1 Serving
1 Serving
Lunch
2 Servings
12 Ounces
Dinner
1 Serving
150 Grams
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
1 Serving
30 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
