109g
Protein, 25%
237g
Carbs, 55%
38g
Fat, 20%
Meals
Breakfast
185 Grams
Lunch
1 Serving
1 Serving
1 Serving
1 Serving
Dinner
1.5 Servings
1 Cup
1 Dry Cup
1 Dry Cup
1 Dry Cup
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
