41g
Protein, 28%
88g
Carbs, 60%
8g
Fat, 13%
Meals
Breakfast
1 Each
1 Serving
1 Serving
Lunch
500 Milliliters
1 Serving
1 Serving
150 Milliliters
Dinner
1 Serving
1 Serving
Snacks
1 Stick
1 Serving
1 Each
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
