81g
Protein, 20%
213g
Carbs, 54%
45g
Fat, 26%
Meals
Breakfast
1 Serving
1 Each
1 Serving
1 Serving
1 Piece
1 Serving
2 Each
Lunch
1 Serving
30 Grams
Dinner
440 Milliliters
185 Grams
1 Serving
1 Serving
Snacks
330 Milliliters
1 Serving
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
