38g
Protein, 20%
101g
Carbs, 54%
21g
Fat, 26%
Meals
Breakfast
150 Milliliters
1 Serving
1 Serving
Lunch
1 Serving
350 Milliliters
30 Grams
2 Slices
Dinner
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
