69g
Protein, 16%
312g
Carbs, 74%
17g
Fat, 9%
Meals
Breakfast
150 Milliliters
1 Serving
1 Serving
Lunch
1 Can
500 Milliliters
1 Serving
Dinner
2 Pieces
100 Grams
1 Dry Cup
Snacks
140 Grams
1 Serving
80 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
