78g
Protein, 31%
100g
Carbs, 40%
33g
Fat, 29%
Meals
Breakfast
1 Serving
Lunch
7 Slices
1 Serving
330 Milliliters
Dinner
1 Dry Cup
1 Serving
1 Serving
1 Dry Cup
1 Slice
100 Grams
0.5 Serving
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
