41g
Protein, 16%
135g
Carbs, 53%
36g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
3 Pieces
12 Ounces
Dinner
1 Serving
1 Serving
1 Serving
500 Milliliters
Snacks
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
