17g
Protein, 5%
146g
Carbs, 46%
68g
Fat, 48%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
Lunch
80 Grams
1 Serving
Dinner
80 Grams
1 Serving
150 Grams
5 Slices
1 Dry Cup
330 Milliliters
Snacks
1 Serving
1 Stick
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
