141g
Protein, 27%
208g
Carbs, 39%
81g
Fat, 34%
Meals
Breakfast
1 Serving
230 Grams
1 Serving
Lunch
1 Serving
1 Can
2 Sticks
Dinner
3 Pieces
1 Dry Cup
1 Dry Cup
1 Serving
1 Dry Cup
Snacks
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
