95g
Protein, 21%
186g
Carbs, 41%
79g
Fat, 39%
Meals
Breakfast
1 Serving
1 Serving
Lunch
18 Pieces
60 Grams
1 Can
Dinner
200 Grams
1 Dry Cup
1 Cup
1 Dry Cup
1 Dry Cup
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
