110g
Protein, 17%
348g
Carbs, 53%
91g
Fat, 31%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
0.5 Serving
330 Milliliters
Dinner
100 Grams
1 Serving
75 Grams
Snacks
12 Fluid ounces
75 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
