54g
Protein, 14%
235g
Carbs, 61%
42g
Fat, 24%
Meals
Breakfast
1 Serving
Lunch
1 Serving
4 Pieces
1 Serving
1 Serving
Dinner
1 Slice
1 Tablespoon
2 Slices
330 Milliliters
2 Sticks
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
