149g
Protein, 28%
205g
Carbs, 39%
76g
Fat, 33%
Meals
Breakfast
1 Serving
1 Serving
1 Dry Cup
Lunch
1 Serving
1 Serving
330 Grams
1 Container
Dinner
2 Servings
1 Serving
1 Dry Cup
1 Dry Cup
100 Grams
1 Dry Cup
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
