96g
Protein, 24%
138g
Carbs, 35%
70g
Fat, 40%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Pouch
4 Pieces
Dinner
500 Milliliters
Snacks
330 Milliliters
22 Grams
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
