74g
Protein, 18%
216g
Carbs, 51%
59g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
2 Servings
1 Each
Lunch
16 Ounces
1 Serving
1 Piece
Dinner
1 Serving
1 Dry Cup
100 Grams
7 Pieces
14 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
