156g
Protein, 39%
145g
Carbs, 36%
45g
Fat, 25%
Meals
Breakfast
2 Pieces
100 Grams
2 Servings
Lunch
1 Serving
1 Serving
Dinner
2 Servings
1 Dry Cup
1 Dry Cup
100 Grams
15 Grams
Snacks
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
