19g
Protein, 5%
243g
Carbs, 61%
62g
Fat, 35%
Meals
Breakfast
2 Pieces
1 Serving
Lunch
1 Serving
1 Serving
500 Milliliters
60 Grams
Dinner
1 Serving
330 Milliliters
85 Grams
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
