63g
Protein, 13%
250g
Carbs, 52%
75g
Fat, 35%
Meals
Breakfast
2 Servings
Lunch
1 Stick
8 Slices
500 Milliliters
Dinner
250 Milliliters
1 Serving
10 Pieces
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
