5,220g
Protein, 77%
231g
Carbs, 3%
599g
Fat, 20%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Cup
Dinner
1 Serving
330 Milliliters
1 Serving
1 Serving
120 Grams
Snacks
2 Servings
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Protein
- Sodium
Source: Lose It
