91g
Protein, 15%
321g
Carbs, 51%
96g
Fat, 34%
Meals
Breakfast
1 Serving
1 Serving
1 Each
3 Servings
1 Each
Lunch
15 Pieces
1 Serving
Dinner
2 Each
1 Dry Cup
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It