62g
Protein, 14%
239g
Carbs, 53%
66g
Fat, 33%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
2 Servings
Lunch
1 Serving
Dinner
6 Each
400 Grams
75 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It