53g
Protein, 15%
221g
Carbs, 64%
33g
Fat, 21%
Meals
Breakfast
1 Serving
1 Dry Cup
300 Milliliters
Lunch
2 Slices
0.5 Can
1 Serving
Dinner
250 Grams
1 Serving
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
