67g
Protein, 16%
225g
Carbs, 53%
58g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
Dinner
200 Grams
2 Each
1 Dry Cup
1 Dry Cup
1 Serving
1 Dry Cup
Snacks
1 Serving
1 Piece
140 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
