74g
Protein, 17%
172g
Carbs, 39%
84g
Fat, 44%
Meals
Breakfast
300 Milliliters
Lunch
1 Serving
Dinner
400 Grams
1 Serving
Snacks
65 Grams
1 Serving
2 Servings
1 Dry Cup
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
