100g
Protein, 16%
349g
Carbs, 56%
75g
Fat, 27%
Meals
Breakfast
2 Each
1 Serving
2 Servings
2 Servings
Lunch
18 Grams
1 Serving
500 Milliliters
2 Pieces
Dinner
350 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
