87g
Protein, 13%
386g
Carbs, 59%
82g
Fat, 28%
Meals
Breakfast
2 Servings
2 Servings
1 Each
1 Serving
150 Milliliters
Lunch
1 Serving
1 Piece
2 Servings
Dinner
300 Grams
500 Milliliters
1 Serving
1 Serving
Snacks
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
