119g
Protein, 19%
340g
Carbs, 53%
79g
Fat, 28%
Meals
Breakfast
2 Servings
1 Serving
2 Servings
1 Piece
1 Serving
1 Each
Lunch
500 Milliliters
1 Serving
1 Pouch
5 Pieces
Dinner
1 Dry Cup
100 Grams
1 Serving
1 Stick
1 Serving
Snacks
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
