108g
Protein, 18%
302g
Carbs, 51%
80g
Fat, 30%
Meals
Breakfast
2 Each
2 Servings
1 Serving
2 Servings
300 Milliliters
Lunch
1 Serving
1 Serving
1 Dry Cup
Dinner
1 Serving
100 Grams
1 Serving
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
