69g
Protein, 10%
469g
Carbs, 66%
76g
Fat, 24%
Meals
Breakfast
1 Each
1 Serving
2 Servings
2 Servings
Lunch
2 Cups
1 Serving
40 Grams
500 Milliliters
Dinner
1 Serving
200 Grams
0.5 Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
