52g
Protein, 14%
191g
Carbs, 52%
57g
Fat, 34%
Meals
Breakfast
1 Each
30 Grams
250 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
200 Milliliters
Dinner
1 Piece
50 Grams
3 Pieces
25 Grams
0.5 Dry Cup
Snacks
330 Milliliters
1 Serving
200 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
