65g
Protein, 10%
288g
Carbs, 43%
141g
Fat, 47%
Meals
Breakfast
1 Each
2 Slices
2 Teaspoons
Lunch
1 Serving
1 Serving
1 Serving
1 Piece
Dinner
1 Serving
0.5 Serving
1 Serving
Snacks
12 Ounces
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
