80g
Protein, 16%
292g
Carbs, 59%
57g
Fat, 25%
Meals
Breakfast
500 Milliliters
2 Servings
1 Each
Lunch
100 Grams
1 Serving
1 Serving
0.5 Serving
Dinner
1 Slice
0.8 Serving
1 Serving
12 Ounces
1 Serving
0.3 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
