51g
Protein, 20%
135g
Carbs, 52%
32g
Fat, 28%
Meals
Breakfast
1 Each
250 Milliliters
30 Grams
Lunch
30 Grams
1 Serving
1 Serving
0.5 Dry Cup
25 Grams
1 Serving
1 Serving
Dinner
0.3 Serving
0.3 Cup
0.3 Cup
0.3 Dry Cup
0.3 Dry Cup
50 Grams
36 Grams
Snacks
1 Bottle
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
