76g
Protein, 25%
118g
Carbs, 39%
49g
Fat, 36%
Meals
Breakfast
1 Each
1 Each
2.5 Teaspoons
Lunch
60 Grams
1 Serving
1 Serving
1 Dry Cup
Dinner
110 Grams
35 Grams
0.5 Dry Cup
50 Grams
0.7 Cup
Snacks
330 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
