56g
Protein, 13%
260g
Carbs, 63%
43g
Fat, 24%
Meals
Breakfast
1 Each
250 Milliliters
30 Grams
Lunch
1 Can
2 Slices
1 Serving
Dinner
100 Grams
0.3 Serving
1 Serving
0.5 Pot
Snacks
200 Milliliters
1 Serving
1 Serving
200 Milliliters
1 Each
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
