89g
Protein, 19%
289g
Carbs, 60%
45g
Fat, 21%
Meals
Breakfast
250 Milliliters
30 Grams
1 Teaspoon
1 Serving
1 Serving
Lunch
0.5 Pot
1 Serving
0.3 Serving
100 Grams
330 Milliliters
Dinner
268 Grams
1 Serving
Snacks
1 Serving
1 Serving
2 Cups
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
