83g
Protein, 15%
261g
Carbs, 47%
93g
Fat, 38%
Meals
Breakfast
1 Serving
1 Teaspoon
30 Grams
250 Milliliters
Lunch
1 Serving
2 Dry Cups
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
