53g
Protein, 12%
223g
Carbs, 52%
68g
Fat, 36%
Meals
Breakfast
1 Serving
2.5 Teaspoons
2 Slices
1 Serving
150 Milliliters
Lunch
1 Can
2 Servings
1 Serving
Dinner
0.3 Container
0.3 Serving
0.3 Package
0.3 Serving
25 Grams
1 Dry Cup
Snacks
60 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
