53g
Protein, 15%
202g
Carbs, 57%
44g
Fat, 28%
Meals
Breakfast
1 Serving
150 Milliliters
1 Serving
Lunch
0.5 Serving
1 Serving
Dinner
50 Grams
0.5 Serving
0.5 Serving
Snacks
1 Serving
12 Ounces
1 Serving
2 Servings
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
