118g
Protein, 34%
156g
Carbs, 45%
33g
Fat, 21%
Meals
Breakfast
1 Serving
30 Grams
250 Milliliters
Lunch
1 Serving
1 Serving
330 Milliliters
250 Milliliters
Dinner
0.5 Serving
100 Grams
0.5 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
