50g
Protein, 16%
178g
Carbs, 57%
36g
Fat, 26%
Meals
Breakfast
2 Servings
30 Grams
250 Milliliters
Lunch
100 Milliliters
Dinner
355 Milliliters
2 Servings
1 Serving
1 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
