73g
Protein, 23%
173g
Carbs, 54%
32g
Fat, 23%
Meals
Breakfast
30 Grams
250 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
Dinner
0.5 Serving
1 Slice
1 Serving
1 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
