58g
Protein, 14%
294g
Carbs, 71%
27g
Fat, 15%
Meals
Breakfast
1 Serving
250 Milliliters
30 Grams
Lunch
0.5 Serving
12 Ounces
12 Ounces
Dinner
0.8 Serving
1.5 Slices
1 Serving
Snacks
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
