63g
Protein, 15%
285g
Carbs, 69%
29g
Fat, 16%
Meals
Breakfast
1 Serving
Lunch
1 Serving
0.5 Pot
Dinner
4 Servings
0.3 Serving
Snacks
12 Ounces
15 Slices
1.3 Liters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It